Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

The Oysters

half dozen

*Charred 21

James River Oysters, Pecorino, Blackening Spice, Charred Ciabatta

*Raw market price

Charred Lemon, Mignonette, Horseradish

Shared

Duck Flautas 15

Duck Confit, Turnip and Sadish Salpicon, Pico, Cotija, Alabama White Sauce

Pesto Burrata Flatbread 19

Burrata, Mozzarella, Peppadew peppers, Pesto, Honey Balsamic, Caper Cream Sauce

Mussels 21

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Charred Wings 19

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

Crispy Calamari 21

Tossed with Kalamata Olives, Charred Tomatoes, Capers, Pepperoncini, Charred Lemon, and House Sauce

Hand-Helds

Served with Parmesan Garlic & Herb Fries

*A Really Good Burger 18

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 32

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

add:

Grilled Bacon +4 Wild Mushrooms +4 *Sunny Side Up Egg +2

*Double Down Patty +6 Vegan Cheese +3 Avocado +3

*both burgers available with beyond meat!* +3

Fried Chicken Sandwich 17

Crispy Buttermilk Chicken, House Pickles, Hot Chile Honey, Brioche Bun

available grilled

*all sandwhiches available with gluten free bun* +2

After Dinner

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

With Cold Brew Icing

Bowl of Ice Cream 11

Salted Caramel Ice Cream, Bourbon Caramel, Candied Pecans

Banana Bread Pudding 14

Banana Bread, Custard, Creme Anglaise, Caramel Sauce, Banana Crunch Topping

Berry Crumble 12

Berry Compote, Cinnamon Crumble, Salted Caramel Ice Cream

Soups & Salads

French Onion Soup 13

Provolone melted over Ciabatta

*Gumbo 13

Chicken, Andouille, Shrimp, Fried Okra, Rice, Green Onion

Kale and Beet Salad 15

Charred Kale, Spinach, Frisse, Pickled Beets, Pecan Vinaigrette, Goat Cheese, Shaved Fennel

*Caesar Salad 14

Romaine, Poached Egg, Parmesan, Bacon Crisp, Capers

Wedge Salad 14

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Sesame Seed, Roth Buttermilk Bleu

add to any salad:

Chicken +8, Shrimp +12, Beyond Burger Patty +8

*Hanger Steak +18, *Market Fish +18, Avocado +3

Mains

Mediterranean Chicken Piccata 28

Seared SMF Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce

Pork Shank 43

16-hour confit Kurobuta Pork Shank over Polenta with Hearth Vegetables, topped with Hot Honey Harissa and Taro Chips

*Hanger Steak 38

Topped with Chimichurri, Sesame Seed, with Garlic and Herb Fries

Steak Pot Pie 28

Beef, Carrot, Onion, Celery, Turnip, Beer Gravy, Puff Pastry

*Pan Seared Market Fish 39

Kale and Peppadew Risotto, Romesco, Crispy Fennel, Herb Oil

*Heart of Ribeye 56

10 oz Heart of Ribeye, Parmesan Kale Risotto, Agro Broccolini, Wild Mushrooms, Bordelaise
Truffle +12

For the Table

*Tomahawk Steak 180

42oz, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

On the Side

Fries 9

Parmesan, Garlic, Herb

Hearth Vegetables 11

Seasonal, Local

Hearth Shishito Peppers 11

Blistered Shishitos Peppers, Soy Honey Glaze, Spiced Peanuts, Benne Seeds

7th Street Corn 9

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Mac & Three Cheese Shells 9

Tillamook Cheddar, American, Parmesan