Classic Cocktails, Modern Twists

Welcome to The Crunkleton

Every visit to the Crunkleton is an adventure. It’s an opportunity to escape, even for just a little, from the everyday. It’s a step back — not necessarily back to another era — but a momentary pause to collect yourself and reflect. The bespoke interior, with its unmistakable attention to detail, creates an inviting environment — a stage of sorts — that summons your best self, encouraging lively conversation and quiet musing.

Introducing our fall/winter menu.

Wood Fired Fall Comfort Food

Chef Greg Balch spotlights the new menu at our Charlotte and Raleigh restaurants , including the return of favorites like the fire-braised pork shank, crispy calamari, and french onion soup and new items like the wood-fired grouper. See you soon!

Hearth and Soul at The Crunkleton Charlotte

Executive Chef Greg Balch shows us the heart of The Crunkleton Charlotte–the wood-burning hearth.

Dusty Cactus

See what’s behind one of our most popular cocktails!

Locations

Chapel Hill

Menus  •  Events

Charlotte

Raleigh

A Bourbon Whiskey Tasting Raleigh – Saturday, November 14, 2026

Join us on Saturday, November 14th, 2026 at The Crunkleton Raleigh for A Bourbon Whiskey tasting featuring Calumet Farms

An Evening with Robert Simonson – November 15

An evening of discussion and cocktails with award-winning author and New York Times and Wall Street Journal cocktail and spirits writer, Robert Simonson, hosted by Gary Crunkleton.

Bourbon Tastings with Gary Crunkleton in September

Join Gary for September tastings featuring bourbons from our vast collection including antiques, barrel picks, and some unsung heroes. Click for dates and to reserve a spot!