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Splinter Group
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Splinter Group2026-10-16 10:51:142026-10-16 10:51:14A Bourbon Whiskey Tasting Raleigh – Saturday, November 14, 2026Welcome to The Crunkleton
Every visit to the Crunkleton is an adventure. It’s an opportunity to escape, even for just a little, from the everyday. It’s a step back — not necessarily back to another era — but a momentary pause to collect yourself and reflect. The bespoke interior, with its unmistakable attention to detail, creates an inviting environment — a stage of sorts — that summons your best self, encouraging lively conversation and quiet musing.
Introducing our fall/winter menu.
Wood Fired Fall Comfort Food
Chef Greg Balch spotlights the new menu at our Charlotte and Raleigh restaurants , including the return of favorites like the fire-braised pork shank, crispy calamari, and french onion soup and new items like the wood-fired grouper. See you soon!
Hearth and Soul at The Crunkleton Charlotte
Executive Chef Greg Balch shows us the heart of The Crunkleton Charlotte–the wood-burning hearth.
Dusty Cactus
See what’s behind one of our most popular cocktails!














