Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

Raw

*Osetra Caviar 120

Creme Fraiche, Egg, Chives, House Chips

*Raw Oysters half dozen, market price

Charred Lemon, Mignonette, Horseradish

*Tuna Tartare 31

Yuzu Aioli, Bottarga, Kataifi, Shoyu, Caviar

Starters

Duck Flautas 17

Duck Confit, Turnip, Radish, Pico de Gallo, Parmesan, Alabama White Sauce, Chili Oil

*Charred Oysters half dozen 22

Hearth-roasted, Parmesan, Spices, Charred Bread

Mussels 23

Chorizo, Charred Tomatoes, Pot Stock, Charred Bread

Charred Wings 19

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

*Wagyu Skewers 26

Arbol Chili, Cilantro Lime Slaw, Chimichurri

Crab Cakes 22

Yuzu Miso Crab Cakes, Chipotle Aioli

Hand-Helds

Served with Parmesan, Garlic & Herb Fries

*A Really Good Burger 19

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 33

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

Korean Fried Chicken Sandwich 17

Gochujang Aioli, Kimchi, Pickled Cucumber

add:

Grilled Bacon +4 Wild Mushrooms +4 *Sunny Side Up Egg +3

*Double Down Patty +6 Vegan Cheese +3 Avocado +3 Gluten Free Bun +2

*both burgers available with beyond meat!* +3

After Dinner

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

With Cold Brew Icing

Bowl of Ice Cream 11

Salted Caramel Ice Cream, Bourbon Caramel, Candied Pecans

Seasonal Crumble 12

Fruit Compote, Cinnamon Crumble, Salted Caramel Ice Cream

Soups & Salads

She Crab Soup 15

Crab Roe Creme Fraiche, Bottarga, Herb Oil

Fig and Pear Salad 10/16

Arugula, Pear, Mission Figs, Feta, Crispy Prosciutto, Fig Balsamic Vinaigrette

*Caesar Salad 9/14

Romaine, Bacon, Poached Egg, Parmesan, Crispy Capers

Wedge Salad 9/14

Bacon, Blistered Tomato, Purple Onion, Benne, Roth Buttermilk Bleu

Salad Additions:

Chicken +8, Shrimp +12, Beyond Burger Patty +8

Crab Cake +10, Wagyu Steak Tips +18, Avocado +3

Mains

Mediterranean Chicken Piccata 32

Springer Mountain Farms, Duck Fat Potatoes, Asparagus, Sun-Dried Tomato Tapenade, Goat cheese, Lemon Caper Cream

*Sea Bass 43

Green Curry, Forbidden Rice, Pickled Pomegranate Seeds

Fra Diavolo 36

Linguini, Clams, Mussels, Jumbo Shrimp, Asparagus, Tomato Calabrian Chili Sauce

From The Grill

all steaks will be seasoned, hearth fired, and served sliced

A La Carte

*Dry-Aged NY Strip 74

14oz Boneless

*Wagyu Flat Iron 52

8oz Boneless

*Cowboy Pork Chop 38

15oz Bone-In

For the Table

*Tomahawk Steak 180

CAB Ribeye, Duck Fat Potatoes, Hearth Vegetables, Charred Bread

As Entree

*Steak Frites 42

8oz Hanger Steak, Chimichurri, Benne, Parmesan Garlic and Herb Fries

Steak Additions:

Chimichurri +4 Jumbo Prawns +9Per Crab Cake +10 Fresh Shaved Truffle +12 Miso Butter +4

Small Plates

Bowl of Fries 10

Parmesan, Garlic and Herb

Asparagus 13

Miso Butter, Aleppo

Duck Fat Potatoes 12

Crispy Confit Potatoes, Lemon Caper Aioli

Glazed Carrots 12

Tril-Color Carrots, Sorghum Chili

Hearth Vegetables 14

Local Vegetables, Benne

7th Street Corn 11

Dukes Mayo, Pablano, Spices, Parmesan

Hearth Shishito Peppers 15

Spiced Peanuts, Benne, Soy Honey Glaze

Mac & Three Cheese Shells 12 / 22

Cheddar, American, Parmesan add: Fresh Truffle +6/+12