Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

Raw

*Osetra Caviar 120

Creme Fraiche, Egg, Chives, House Chips

*Raw Oysters half dozen, market price

Cucumber Serrano Mignonette

*Tuna Tartare 31

Yuzu Aioli, Kataifi, Shoyu, Caviar

Starters

Duck Flautas 17

Duck Confit, Turnip, Radish, Pico de Gallo, Parmesan, Alabama White Sauce, Chili Oil

*Charred Oysters half dozen 22

Hearth-roasted, Parmesan, Spices, Charred Bread

Mussels 23

Chorizo, Charred Tomatoes, Pot Stock, Charred Bread

Charred Wings 19

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

or

Dry Rubbed and topped with Alabama White Sauce, Sumac Onions

*Wagyu Skewers 26

Arbol Chili, Cilantro Lime Slaw, Chimichurri

Crab Cakes 26

Super Lump Crab, Green Goddess Aioli

Beet Carpaccio 19

Rescaldo Chioggia Beets, Whipped Goat Cheese, Rye Pickled Mustard Seeds, Pistachios, Rosemary Citrus Vinaigrette, Charred Bread

Hand-Helds

Served with Parmesan, Garlic & Herb Fries

*A Really Good Burger 19

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 33

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

Bourbon BBQ Fried Chicken Sandwich 20

White Cheddar, Pickled Onions, Poblano Bacon Jam

add:

Grilled Bacon +4 Wild Mushrooms +4  *Sunny Side Up Egg +3

*Double Down Patty +6 Vegan Cheese +3 Avocado +3  Gluten Free Bun +2

*both burgers available with beyond meat!* +3

After Dinner

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

Caramel and Powdered Sugar

Bowl of Ice Cream  11

Salted Caramel Ice Cream, Caramel, Candied Pecans

Seasonal Crumble 12

Fruit Compote, Cinnamon Crumble, Salted Caramel Ice Cream

Soups & Salads

Cucumber Serrano Gazpacho 15

Sumac Onions, Mint, Sunflower Praline Dust, Sumac

Strawberry Salad 11/18

Spring Greens, Mint, Pickled Strawberries, Manchego, Sunflower Praline, Cucumbers, Strawberry Lemonade Vinaigrette

*Grilled Caesar Salad 10/16

Charred Little Gem Lettuce, Parmesan, Toasted Breadcrumbs

Wedge Salad 10/16

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Sesame Seed, Roth Buttermilk Bleu

add to any salad:

Chicken +8, Blackened Shrimp +12, Beyond Burger Patty +8

Crab Cake +13, Wagyu Steak Tips +18, Avocado +3

Mains

Mediterranean Chicken Piccata 32

Springer Mountain Farms, Duck Fat Potatoes, Asparagus, Sun-Dried Tomato Tapenade, Goat cheese, Lemon Caper Cream

*Sea Bass 43

Green Curry, Forbidden Rice, Pickled Pomegranate Seeds

Spring Pea Orzo 34

Super Lump Crab, Pea Puree, Rehydrated Tomatoes, Asparagus, Lemon Stracciatella, Breadcrumbs

From The Grill

all steaks will be seasoned, hearth fired, and served sliced

A La Carte

*Prime NY Strip 74 

14oz Boneless

*Wagyu Flat Iron 52 

8oz Boneless

*Cowboy Pork Chop 38 

15oz Bone-In

For the Table

*Tomahawk Steak market price

42CAB Ribeye, Duck Fat Potatoes, Hearth Vegetables, Charred Bread

As Entree

*Filet & Frites 65

9oz Prime Filet Steak, Chimichurri, Parmesan Garlic and Herb Fries

Steak Additions:

Chimichurri +4  Crab Cake +13  Fresh Shaved Truffle +12  Miso Butter +4  Oscar (Asparagus, Super Lump Crab, Hollandaise, Aleppo Pepper) +22

Small Plates

Bowl of Fries 10

Parmesan, Garlic and Herb

Asparagus 13

Miso Butter, Aleppo

Duck Fat Potatoes 12

Lemon Caper Aioli

Hearth Vegetables 14

Local Vegetables

7th Street Corn 11

Dukes Mayo, Poblano, Spices, Parmesan

Mac & Three Cheese Shells 12 / 22

Cheddar, American, Parmesan add: Fresh Truffle +6/+12

*These items contain raw or cooked to temperature ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness. Please alert your server to any food allergies or aversions.

All credit card tabs left unsigned will be closed with a 20 percent gratuity added to the total. Parties of 6 or more may be subject to an automatic 20 percent service charge. We charge an outside dessert fee of $20.