Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

Raw

*Osetra Caviar 120

Sustainably Farmed Osetra Caviar, Creme Fraiche Egg, Chives, House Chips

*Raw Oysters half dozen, market price

Charred Lemon, Mignonette, Horseradish

*Tuna Tartar 29

AAA Tuna, Yuzu Aioli, Bottarga, Kataifi, Barrel Aged Shoyu, Caviar

Shared

Duck Flautas 15

Duck Confit, Turnip and Sadish Salpicon, Pico, Pecorino, Alabama White Sauce

*Charred half dozen 21

Chesapeake Bay Oysters, Pecorino, Blackening Spice, Charred Ciabatta

Mussels 21

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Charred Wings 19

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

*Wagyu Skewers 25

Wagyu Flat Iron, Arbol Chili, Cilantro Lime Slaw, Chimichurri

Crab Cakes 22

Yuzu Miso Crab Cakes, Chipotle Aioli

Hand-Helds

Served with Parmesan, Garlic & Herb Fries

*A Really Good Burger 18

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 32

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

Korean Fried Chicken Sandwich 17

Korean Fried Chicken, Gochujang Aioli, Kimchi, House Cucumber, Brioche,

add:

Grilled Bacon +4 Wild Mushrooms +4 *Sunny Side Up Egg +3

*Double Down Patty +6 Vegan Cheese +3 Avocado +3

*both burgers available with beyond meat!* +3

*all sandwhiches available with gluten free bun* +2

After Dinner

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

With Cold Brew Icing

Bowl of Ice Cream 11

Salted Caramel Ice Cream, Bourbon Caramel, Candied Pecans

Seasonal Crumble 12

Fruit Compote, Cinnamon Crumble, Salted Caramel Ice Cream

Soups & Salads

She Crab Soup 15

Lump Crab, Bottarga, Crab Roe Creme Fraiche, Chive Oil

Fig and Pear Salad 10/16

Arugula, Pear, Mission Figs, Feta, Crispy Prosciutto, Fig Balsamic Vinaigrette

*Caesar Salad 9/14

Romaine, Poached Egg, Parmesan, Bacon Crisp, Capers

Wedge Salad 9/14

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Sesame Seed, Roth Buttermilk Bleu

add to any salad:

Chicken +8, Shrimp +12, Beyond Burger Patty +8

Crab Cake +10, *Market Fish +18, Avocado +3

Mains

Mediterranean Chicken Piccata 28

Seared SMF Chicken Breast over Duck Fat Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Lemon Caper Cream Sauce

*Market Fish market price

Parmesan Risotto, Baby Corn Succotash, Tomato Gravy

Fra Diavolo 36

Linguini, Clams, Mussels, Jumbo Shrimp, Asparagus, Tomato Calabrian Chili Sauce

Braised Short Rib 56

Bone-In Short Rib, Parmesan Risotto, Baby Carrots, King Trumpet Mushrooms, Au Jus

From The Grill

all steaks will be seasoned, hearth fired, and served sliced

A La Carte

*Dry-Aged NY Strip 74

14oz Boneless

*Wagyu Flat Iron 52

8oz Boneless

*Denver 36

8oz Boneless

*Dry-Aged Pork Chop 38

14oz Bone-In

For the Table

*Tomahawk Steak 180

42oz Bone-In, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

As Entree

*Steak Frites 40

8oz Hanger Steak, topped with Chimichurri, Sesame Seed, with Parmesan, Garlic, and Herb Fries

Steak Toppers:

Chimichurri +4 Jumbo Prawns +9Per Crab Cake +10Per Fresh Shaved Truffle +12

On the Side

Bowl of Fries 9

House Cut, Parmesan, Garlic, Herb

Asparagus 11

Miso Butter, Aleppo

Duck Fat Potatoes 11

Crispy Confit Potatoes, Lemon Caper Cream Sauce

Broccolini 11

Agro Dulce

Risotto 9

Parmesan

Hearth Vegetables 14

Local Vegetables, Benne

Hearth Shishito Peppers 11

Blistered Shishitos Peppers, Soy Honey Glaze, Spiced Peanuts, Benne

7th Street Corn 9

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Poblano

Mac & Three Cheese Shells 9 / 18

Cheddar, American, Parmesan add: Fresh Truffle +6