Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

Starters

*Raw Oysters half dozen, market price

cucumber serrano mignonette

*Charred Oysters half dozen 22

hearth-roasted, parmesan, blackening spice, charred bread

Mussels 23

chorizo, charred tomatoes, pot stock, charred bread

Charred Wings 19

house hot sauce, benne, carrots, celery, roth buttermilk bleu

or

dry rubbed, sumac onions, alabama white sauce

*Wagyu Skewers 26

sweet potato mousse, toasted pistachio, blue cheese gremolata

Crab Cakes 28

super lump crab, green goddess aioli

Calabash Calamari 20

kalamata olive, caper, smoked tomato, pepperoncini, roasted garlic, beurre blanc

From The Hearth

all steaks are cut in house, seasoned, hearth fired, and served sliced

A La Carte

*Wagyu Flat Iron 52 

8oz boneless

*Cowboy Pork Chop 38 

15oz bone-in

For the Table

*Tomahawk Steak market price

42oz bone-in ribeye, roasted potatoes, hearth vegetables, charred bread

As Entree

*Filet & Frites 53

8oz center cut filet mignon, topped with au poivre, served with parmesan, garlic, and herb fries

Chicken Piccata 32

wood-fired springer mountain airline breast, hearth-roasted potato, swiss chard, sun-dried tomato tapenade, goat cheese, lemon caper cream

Wood Fired Grouper 44

creamy farotto, seasonal peas, swiss chard, mountain apple, country ham, pistachio gremolata

Steak Additions:

chimichurri +4  crab cake +13  fresh shaved truffle +12  au poivre +6 

Hand-Helds

Served with Parmesan, Garlic & Herb Fries

*A Really Good Burger 19

american cheese, lettuce, red onions, sauce, brioche

*Wagyu Burger 33

1/2 lb wagyu, aged cheddar, caramelized onions, truffle aioli, brioche

Fried Chicken Sandwich 20

bourbon hot honey, citrus dill slaw, pickles

add:

grilled bacon +4 wild mushrooms +4  *sunny side up egg +3

*double down patty +6 vegan cheese +3 avocado +3  gluten free bun +2

*both burgers available with beyond meat!* +3

Soups & Salads

French Onion Soup 13

brown butter croutons, gruyere, chives

Harvest Salad 11/18

mixed greens, shaved brussels, boozy berries, gruyere, mountain apple, brown butter croutons, candied pecans, maple mustard vinaigrette

*Caesar Salad 10/16

Romaine, Poached Egg, Parmesan, Bacon Crisp, Crispy Capers

Wedge Salad 10/16

bacon, blistered tomato, shaved onion, benne, roth buttermilk bleu

add to any salad:

chicken +8, blackened shrimp +12, bistro filet 4oz +13

beyond burger patty +8, crab cake +13, avocado +3

Mains

Steak Pot Pie 28

wagyu steak tips, potato, carrots, onion, celery, puff pastry

Heritage Pork Shank 51

goat cheese sweet potato purée, hearth brussels, bird seeds, apple gastrique

Lamb Stroganoff 40

fire braised lamb, toska truffle, wild mushrooms, tagliatelle, sherry, lusty monk cream, goat cheese

Sides

Beef Tallow Fries 12

parmesan, garlic and herb

Mac & Three Cheese Shells 12 / 22

cheddar, american, parmesan
add: fresh truffle +6/+12

Hearth Roasted Brussels 14

orange gastrique, bird seeds

7th Street Corn 13

dukes mayo, poblano, spices, parmesan

Fire Roasted Sweet Potato 14

compound butter, whipped mascarpone, candied pecans, crispy shallot, chives

Hearth Vegetables 14

brussels, carrots, beets, compound butter, benne

Fire Roasted Beets 13

rescaldo beets, whipped goat cheese, rye pickled mustard seeds, pistachios, rosemary citrus vinaigrette, pangrattato

After Dinner

House-Made Pecan Pie 14

served warm with salted caramel ice cream

Beignets 15

nitro cold brew icing

Bowl of Ice Cream  11

salted caramel ice cream, pecan syrup, candied pecans

Seasonal Crumble 12

fruit compote, cinnamon crumble, salted caramel ice cream

*These items contain raw or cooked to temperature ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness. Please alert your server to any food allergies or aversions.

All credit card tabs left unsigned will be closed with a 20 percent gratuity added to the total. Parties of 6 or more may be subject to an automatic 20 percent service charge. We charge an outside dessert fee of $20.