Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

Raw

*Osetra Caviar 120

Sustainably Farmed Osetra Caviar, Creme Fraiche, Egg, Chives, House Chips

*Raw Oysters half dozen, market price

Charred Lemon, Cucumber Serrano, Mignonette

*Tuna Tartar 31

AAA Tuna, Yuzu Aioli, Kataifi, Barrel Aged Shoyu, Caviar

Shared

Duck Flautas 17

Duck Confit, Turnip and Radish Salpicon, Pico, Pecorino, Alabama White Sauce

*Charred Oysters half dozen 22

Local Oysters, Pecorino, Blackening Spice, Charred Ciabatta

Mussels 23

Chorizo, Charred Tomatoes, Pot Stock, Charred Ciabatta

Charred Wings 19

House Hot Sauce, Celery, Carrot, and Roth Buttermilk Bleu

or

Dry Rubbed, Sumac Onions, Alabama White Sauce

*Wagyu Skewers 26

Wagyu Flat Iron, Coffee Chili Rub, Cilantro Lime Slaw, Chimichurri

Crab Cakes 22

Yuzu Miso Crab Cakes, Chipotle Aioli

Beet Carpaccio 15

Rescaldo Chioggia Beets, Whipped Goat Cheese, Rye Pickled Mustard Seeds, Pistachios, Rosemary Citrus Vinaigrette, Charred Bread

Hand-Helds

Served with Parmesan, Garlic & Herb Fries

*A Really Good Burger 19

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 33

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

Bourbon BBQ Fried Chicken Sandwich 19

White Cheddar, Sumac Onions, Poblano Bacon Jam
available grilled

add:

Grilled Bacon +4 Wild Mushrooms +4  *Sunny Side Up Egg +3

*Double Good Burger Patty +6 *Double Wagyu Patty +12 Vegan Cheese +3 Avocado +3

*both burgers available with beyond meat!* +3

*all sandwhiches available with gluten free bun* +2

After Dinner

Espresso Cheesecake 16

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

With Cold Brew Icing

Chocolate Brownie 14

Served Warm with Salted Caramel Ice Cream

Salted Caramel Ice Cream 11

Bourbon Caramel, Candied Pecans

Seasonal Crème Brûlée 14

Served with Fresh Berries

Soups & Salads

She Crab Soup 15

Lump Crab, Crab Roe, Sherry Creme Fraiche, Chive, Chili Oil

Strawberry Salad 11/18

Spring Greens, Mint, Pickled Strawberries, Manchego, Sunflower Praline, Cucumbers, Strawberry Lemonade Vinaigrette

*Caesar Salad 10/16

Romaine, Poached Egg, Parmesan, Bacon Crisp, Crispy Capers

Wedge Salad 10/16

Smoked Bacon, Charred Tomatoes, Shaved Purple Onion, Sesame Seeds, Roth Buttermilk Bleu

add to any salad:

Chicken +8, Shrimp +12, Beyond Burger Patty +8

Hanger Steak* +18, *NC Mahi +18, Avocado +3

Mains

Mediterranean Chicken Piccata 32

Seared Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce

*NC Mahi 42

NC Mahi, Forbidden Rice, Charred Pineapple Chutney

Blackened Shrimp Fettuccine 36 

Drake’s Fettuccine, Blackened Shrimp, Andouille, Asparagus, Charred Tomatoes, Pesto Cream, Pecorino

Spring Pea Orzo 43

Lump Crab, Pea Puree, Rehydrated Tomatoes, Asparagus, Lemon Stracciatella, Breadcrumbs

From The Grill

all steaks will be seasoned and hearth fired

A La Carte

*Dry-Aged Prime NY Strip 62

14oz Boneless

*Wagyu Flat Iron 52 

8oz Boneless

*Cowboy Pork Chop 38 

15oz Bone-In

For the Table

*Tomahawk Steak Market Price

42oz Bone-In, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

As Entree

*Filet & Frites 53

9oz Filet Steak, topped with Chimichurri, Sesame Seed, with Parmesan, Garlic, and Herb Fries

Steak Toppers:

Chimichurri +4  Shrimp +12  Crab Cake +13Per  Shaved Truffle +12  Miso Butter +4

Small Plates

Bowl of Fries 10

House Cut with Parmesan, Garlic, Herbs

Asparagus 13

Miso Butter, Aleppo

Duck Fat Potatoes 12

Crispy Confit Potatoes, Lemon Caper Aioli

Charred Brussels Sprouts 12

Agrodolce, Spiced Peanuts, Sesame Seeds

Broccolini 11

Chili Crisp

Hearth Vegetables 14

Hearth Fire Vegetables, Benne

7th Street Corn 11

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino, Green Onions

Mac & Cheese 12 / 22

Cheddar, American, Parmesan add: Fresh Truffle +6/+12

*These items contain raw or cooked to temperature ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness. Please alert your server to any food allergies or aversions.

All credit card tabs left unsigned will be closed with a 20 percent gratuity added to the total. Parties of 6 or more may be subject to an automatic 20 percent service charge. We charge an outside dessert fee of $20.