Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

Raw

*Osetra Caviar 120

Sustainably Farmed Osetra Caviar, Creme Fraiche, Egg, Chives, House Chips

*Raw Oysters half dozen, market price

Charred Lemon, Mignonette, Horseradish

*Tuna Tartar 31

AAA Tuna, Yuzu Aioli, Kataifi, Barrel Aged Shoyu, Caviar

Shared

Duck Flautas 17

Duck Confit, Turnip and Radish Salpicon, Pico, Pecorino, Alabama White Sauce

*Charred Oysters half dozen 21

Chesapeake Bay Oysters, Pecorino, Blackening Spice, Charred Ciabatta

Mussels 21

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Charred Wings 19

House Hot Sauce, Celery, Carrot, and Roth Buttermilk Bleu

Dry Rubbed, Sumac Onions, Alabama White Sauce

*Wagyu Skewers 26

Wagyu Flat Iron, Coffee Chili Rub, Cilantro Lime Slaw, Chimichurri

Crab Cakes 22

Yuzu Miso Crab Cakes, Chipotle Aioli

Hand-Helds

Served with Parmesan, Garlic & Herb Fries

*A Really Good Burger 18

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 32

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

Fried Chicken Sandwich 17

Chipotle Hot Honey, Citrus Dill Slaw, House Pickles, Grilled Brioche Bun
available grilled

add:

Grilled Bacon +4 Wild Mushrooms +4 *Sunny Side Up Egg +3

*Double Down Patty +6 Vegan Cheese +3 Avocado +3

*both burgers available with beyond meat!* +3

*all sandwhiches available with gluten free bun* +2

After Dinner

Espresso Cheesecake 16

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

With Cold Brew Icing

Chocolate Brownie 14

Served Warm with Salted Caramel Ice Cream

Salted Caramel Ice Cream 11

Bourbon Caramel, Candied Pecans

Chocolate Crème Brûlée 14

Served with Fresh Berries

Soups & Salads

She Crab Soup 15

Lump Crab, Crab Roe, Sherry Creme Fraiche, Chive, Chili Oil

Fig and Pear Salad 10/16

Arugula, Pear, Mission Figs, Feta, Crispy Prosciutto, Fig Balsamic Vinaigrette

*Caesar Salad 9/14

Romaine, Poached Egg, Parmesan, Bacon Crisp, Crispy Capers

Wedge Salad 9/14

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Sesame Seed, Roth Buttermilk Bleu

add to any salad:

Chicken +8, Shrimp +12, Beyond Burger Patty +8

Hanger Steak* +18, *NC Mahi +18, Avocado +3

Mains

Mediterranean Chicken Piccata 32

Seared Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce

*NC Mahi 42

NC Mahi, Forbidden Rice, Charred Pineapple Chutney

Blackened Shrimp Fettuccine 36

Drake’s Fettuccine, Blackened Shrimp, Andouille, Asparagus, Charred Tomatoes, Pesto Cream, Pecorino

From The Grill

all steaks will be seasoned, hearth fired, and served sliced

A La Carte

*Dry-Aged NY Strip 48

14oz Boneless

*Wagyu Flat Iron 52

8oz Boneless

*Cowboy Pork Chop 38

15oz Bone-In

For the Table

*Tomahawk Steak 180

42oz Bone-In, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

As Entree

*Steak Frites 40

8oz Hanger Steak, topped with Chimichurri, Sesame Seed, with Parmesan, Garlic, and Herb Fries

Steak Toppers:

Chimichurri +4 Shrimp +12 Crab Cake +10Per Fresh Shaved Truffle +12 Miso Butter +4

Small Plates

Bowl of Fries 10

House Cut, Parmesan, Garlic, Herb

Asparagus 13

Miso Butter, Aleppo

Duck Fat Potatoes 12

Crispy Confit Potatoes, Lemon Caper Aioli

Charred Brussels Sprouts 12

Agro Dolce, Spiced Peanuts, Benne Seeds

Broccolini 11

Chili Crisp

Hearth Vegetables 14

Local Vegetables, Benne

7th Street Corn 11

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Mac & Cheese 10 / 20

Cheddar, American, Parmesan add: Fresh Truffle +6/+12