Dinner

Tip the Kitchen 15

Wondering about the cowbell? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepared your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the bell to ring and give them a round of applause!

The Oysters

half dozen

*Charred 21

James River Oysters, Pecorino, Blackening Spice, Charred Ciabatta

*Raw market price

Charred Lemon, Mignonette, Horseradish

Shared

Mussels 21

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Charred Wings 19

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

Crispy Calamari 21

Tossed with Kalamata Olives, Charred Tomatoes, Capers, Pepperoncini, Lemon

Southern Herb Pickled Shishitos 11

Everything Spiced Whipped Goat Cheese, Blackberry Jam, Milk Crackers

Hand-Helds

Served with Parmesan Garlic & Herb Fries

*A Really Good Burger 18

American Cheese, Lettuce, Red Onions, Sauce, Brioche

*Wagyu Burger 32

1/2 lb Wagyu, Aged Cheddar, Caramelized Onions, Truffle Aioli, Brioche

add:

Grilled Bacon +4 Wild Mushrooms +4 *Sunny Side Up Egg +3

*Double Down Patty +6 Vegan Cheese +3 Avocado +3

*both burgers available with beyond meat!* +3

Carolina Fried Chicken 17

Asheville Style Hot Glaze, Pimento Cheese Spread, Toasted Sourdough, House Made Pickles

available grilled

*all sandwhiches available with gluten free bun* +2

Soups & Salads

Fig and Pear Salad 10 / 16

Arugula, Pear, Mission Figs, Feta, Crispy Prosciutto, Fig Balsamic Vinaigrette

*Caesar Salad 9 / 14

Romaine, Poached Egg, Parmesan, Bacon Crisp, Capers

Wedge Salad 9 / 14

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Sesame Seed, Roth Buttermilk Bleu

add to any salad:

Chicken +8, Shrimp +12, Beyond Burger Patty +8

*Hanger Steak +18, *Market Fish +18, Avocado +3

Mains

Mediterranean Chicken Piccata 28

Seared SMF Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce

*Pan Seared Market Fish 39

Spinach and Peppadew Risotto, Romesco, Crispy Fennel, Herb Oil

Pork Shank 43

16-hour confit Kurobuta Pork Shank over Polenta with Hearth Vegetables, topped with Hot Honey Harissa and Taro Chips

*Hanger Steak 38

Topped with Chimichurri, Sesame Seed, with Garlic and Herb Fries

*NY Strip 60

14oz NY Strip, Parmesan Risotto, Agro Broccolini, Wild Mushrooms, Bordelaise

For the Table

*Tomahawk Steak 180

42oz, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

On the Side

Fries 9

Parmesan, Garlic, Herb

Hearth Vegetables 14

Seasonal, Local

Asparagus 11

Miso Butter, Aleppo

Broccolini 11

Chili Crisp

Charred Brussels Sprouts 9

Agro Dolce, Spiced Peanuts, Benne Seeds

7th Street Corn 9

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Mac & Three Cheese Shells 9

Cheddar, American, Parmesan

After Dinner

House-Made Chocolate Mousse 15

Whipped dark chocolate crème topped with macerated fruit and finished with powered sugar (GF/ Egg Free)

House-Made Pecan Pie 14

Served Warm with Salted Caramel Ice Cream

Beignets 14

With Cold Brew Icing

Bowl of Ice Cream 11

Salted Caramel Ice Cream, Bourbon Caramel, Candied Pecans