SOLD OUT–Join us for A Spirited Supper tasting event at The Crunkleton Charlotte, Monday, August 17th from 6 – 9 pm. $150 per person (includes gratuity). This fantastic event features a welcome cocktail, a bourbon tasting including the Elijah Craig’s Small Batch, Rye, Barrel Proof, 18 Year, and the brand new Toasted Barrel. A three-course wood-fired dinner prepared by Chef Greg Balch paired with a dinner cocktail. And is hosted by Siubhan Daly from Heaven Hill Distillery. Click here for details and tickets!
https://thecrunkleton.com/wp-content/uploads/2020/08/Screen-Shot-2020-08-07-at-3.27.08-PM.png 589 470 Splinter Group https://thecrunkleton.com/wp-content/uploads/2023/05/logo-retina-1.png Splinter Group2020-08-07 15:33:082020-08-20 13:28:35A Spirited Supper – Elijah Craig