October Specials

We've just launched our October Specials. With dishes featuring butternut squash, North Carolina apples, and earthy complex flavors for fall, Chef Greg Balch is incorporating seasonal ingredients from local purveyors whenever available. Check out the full menu here.

The Bar Tab—October Edition

Check out our monthly newsletter, The Bar Tab. The latest from Gary, event announcements, and more! Click here to read the latest.

James Beard Award-Winning Writer Brad Thomas Parsons in Conversation with Gary Crunkleton

On Saturday, November 2nd, from 2pm - 4pm, James Beard Award-winning writer Brad Thomas Parsons will be celebrating the publication of his new book in conversation with Gary at The Crunkleton Charlotte. Tickets available here.

Saturday and Sunday Brunch starting September 7th

We're now serving brunch on Saturdays and Sundays from 11 am to 3 pm.

SOLD OUT - Wednesday, Sept 25th Bourbon Drinking with Sam Medley

Our Bourbon Tasting Event with Sam Medley is currently SOLD OUT.

Gary to speak at Chow Chow in Asheville

Gary is headed up to Asheville to lead a tasting event and talk History on the Rocks at Chow Chow the weekend of September 13th.

Antique Spirits Program in Queen City Nerve

Check out this great article from Queen City Nerve about our antique spirits program.

$1 Oysters on Mondays at The Crunkleton Charlotte

Join us on Monday evenings for $1 oysters - while supplies last!

The Crunkleton in Condé Nast Traveler

The 15 Best Bars in Charlotte in Condé Nast Traveler.