Celebrate Your Sweetie in Style! Reservations for Valentine’s Weekend at The Crunkleton Charlotte are now open! We are taking reservations for dining inside and on our heated and covered patio for February 12 through the 14th. Head to our Resy page and scroll to the events at the bottom of the page to reserve your table.
Our entire menu will be available and we will also feature an amazing pre-fixe menu from Chef Greg Balch. The pre-fixe will be available during dinner service, no need to reserve ahead of time.
$80 per person (no sharing please)
Three-Course Menu (drinks not included)
- Oysters & Pearls
- Three Raw Oysters, Mignonette, Compressed Cucumber and Melon, Caviar
- 6 oz Wagyu Strip Loin
- with Lobster Tail, Asparagus, Truffle Whipped Potatoes
- Choice of dessert
- Beignets, Crunklebun, Pecan Pie, S’mores, or Apple Crumble
Just give us a call directly at 704.919.0104 if you have any questions!