The Crunkleton Charlotte A Spirited Luncheon – Friday, June 9th
Join us Friday, June 9th from 12 – 2pm to taste:
- Hunting Creek High Rye
- Paragon Single Barrel (Winner of New York Spirits Competition)
- Double Rye
- High Rye Bourbon
Hosted by Paul Plyer & Pete Barger (Southern Distilling) and Eli Privette (The Crunkleton), a ticket also includes a Southern Star Bottled-in-Bond Lion’s Tail welcome cocktail and lunch prepared by Chef Shiki, paired with Eli Privette’s “Fire on the Mountain” cocktail!
Tickets are $95 per person and include tip.
Lunch Menu: to come.