A Spirited Luncheon – Friday, December 8th

Join us for a Friday luncheon event featuring a special Baker’s and Booker’s Bourbon tasting.

Join us Friday, December 8th from 12-2pm to taste:

  • Baker’s 13 Year
  • Booker’s Donahoe Batch
  • Booker’s Apprentice Batch
  • Booker’s Charlies Batch

Hosted by Kevin Creasy (Beam-Suntory) and Eli Privette (The Crunkleton), a ticket also includes a delicious lunch prepared by Chef Greg, paired with a lunch cocktail prepared by Eli Privette!

Tickets are $125 per person and include tip.