Join us for a Friday luncheon event featuring a special Baker’s and Booker’s Bourbon tasting.
Join us Friday, December 8th from 12-2pm to taste:
- Baker’s 13 Year
- Booker’s Donahoe Batch
- Booker’s Apprentice Batch
- Booker’s Charlies Batch
Hosted by Kevin Creasy (Beam-Suntory) and Eli Privette (The Crunkleton), a ticket also includes a delicious lunch prepared by Chef Greg, paired with a lunch cocktail prepared by Eli Privette!
Tickets are $125 per person and include tip.