Join us for a Friday luncheon event featuring a special Dalmore Scotches tasting.
Join us Friday, December 15th from 12-2pm to taste:
- Dalmore Sherry Cask 12y
- Dalmore 15y
- Dalmore Cigar Malt
- Dalmore Port Wood
Hosted by Ben Boice (Dalmore) and Eli Privette (The Crunkleton), a ticket also includes a Penicillin as a welcome cocktail and a delicious lunch prepared by Chef Greg, paired with a lunch cocktail prepared by Eli Privette!
Tickets are $115 per person and include tip.