A Spirited Luncheon – Friday, March 8th
Enjoy a Friday luncheon featuring a Templeton tasting.
Join us Friday, March 8th from 12-2pm to taste:
- Templeton 6 Year Rye
- Templeton Rye Single Barrel
- Templeton 10 Year Rye
- Templeton Sherry Barrel Finish
Led by Matt Hester (Templeton), your ticket includes a Gold Rush cocktail with Templeton 4 Year Rye and a delicious lunch, paired with a lunch cocktail prepared by Chris Capps (The Crunkleton).
