A Spirited Luncheon – Friday, March 8th

Enjoy a Friday luncheon featuring a Templeton tasting.

Join us Friday, March 8th from 12-2pm to taste:

  • Templeton 6 Year Rye
  • Templeton Rye Single Barrel
  • Templeton 10 Year Rye
  • Templeton Sherry Barrel Finish

Led by Matt Hester (Templeton), your ticket includes a Gold Rush cocktail with Templeton 4 Year Rye and a delicious lunch, paired with a lunch cocktail prepared by Chris Capps (The Crunkleton).