A Spirited Luncheon – Friday, October 4th
Enjoy a Friday luncheon featuring a Jefferson’s Bourbon tasting.
Join us Friday, October 4th, 12pm-2pm to taste:
- Jefferson’s Bourbon
- Jefferson’s Reserve
- Jefferson’s Ocean Aged at Sea
- Jefferson’s Ocean Aged at Sea Rye
Led by our own Chris Capps and Emma Rothweil of Jefferson’s. Start your afternoon with a Paper Plane welcome cocktail featuring Jefferson’s Bourbon, followed by a tasting and a delicious lunch prepared by our talented Chef, Greg Balch. Lunch will be served alongside an additional cocktail created by Chris Capps.
