A Spirited Luncheon – Friday, November 1st
Enjoy a Friday luncheon featuring an Ardbeg tasting led by Melissa Welcher of Ardbeg. Start your afternoon with a Penecilin welcome cocktail, featuring Ardbeg Wee Beastie, followed by a tasting and a delicious lunch prepared by our talented Chef, Greg Balch. Lunch will be served alongside an additional cocktail created by Chris Capps.
Join us Friday, November 1st, 12pm-2pm to taste:
- Ardbeg Wee Beastie
- Ardbeg 10 Year
- Ardbeg An Oa
- Ardbeg Corryvreckan
