The November Bar Tab

Check out our monthly newsletter, The Bar Tab. The latest dispatches from Gary, exclusive event announcements, and more! Click here to read the latest edition.

Charlotte Gift Cards

Give the gift of bourbon and burgers this holiday season! Gift cards are now available for The Crunkleton Charlotte through our website here!

New Fall Dishes in Charlotte

Raise a glass to our new fall specials! With dishes featuring butternut squash, North Carolina apples, and earthy complex flavors for fall, Chef Greg Balch is incorporating seasonal ingredients from local purveyors whenever available. Check out the full menu here.

The Bar Tab—October Edition

Check out our monthly newsletter, The Bar Tab. The latest from Gary, event announcements, and more! Click here to read the latest.

James Beard Award-Winning Writer Brad Thomas Parsons in Conversation with Gary Crunkleton

On Saturday, November 2nd, from 2pm - 4pm, James Beard Award-winning writer Brad Thomas Parsons will be celebrating the publication of his new book LAST CALL: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time in conversation with Gary at The Crunkleton Charlotte.

Saturday and Sunday Brunch starting September 7th

We're now serving brunch on Saturdays and Sundays from 11 am to 3 pm.

SOLD OUT – Wednesday, Sept 25th Bourbon Drinking with Sam Medley

Our Bourbon Tasting Event with Sam Medley is currently SOLD OUT.

The Bourbon Review List of America’s Best Bourbon Bars

The Crunkleton Chapel Hill is honored to be on The Bourbon Review's list of Best Bourbon Bars in America. Check out the full list here.
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Gary to speak at Chow Chow in Asheville

Gary is headed up to Asheville to lead a tasting event and talk History on the Rocks at Chow Chow the weekend of September 13th.