Entries by

,

Employee of the Month

This December we are celebrating Becca Stahl as Employee of the Month. As our Lead Host, Becca excels in the balancing act of managing the front door and ensuring each guest experience is world-class, starting with their check-in process.

Gift Cards

A private tasting is an excellent and unique gift for the holidays! Gift cards can be purchased in-house or through our website and the recipient can schedule their tasting when it works for them! Head to this link for all of the details!

Kentucky Derby Pre Party September 5th

Derby Day may be a bit later this year, but we are still going to celebrate in style at The Crunkleton Charlotte with mint juleps, Chef Balch’s Hot Browns and Best Dressed, Biggest Hat contests! Bring the whole family, we’ll have Luxardo Shirley Temples and Deluxe Brunch Plates for the kiddos! Details and tickets on sale here!

A Spirited Supper with Knob Creek

Whether you are already a fan or looking to try something new, this A Spirited Supper at The Crunkleton Charlotte is for you! We hope you will join us Sunday, August 30th from 5 – 8 pm for a three-course supper from Chef Greg Balch and a guided tasting of five bourbons from Knob Creek and one lucky guest will win a BIG GREEN EGG!  You can find all of the details and tickets here.

A Spirited Supper – Elijah Craig

SOLD OUT–Join us for A Spirited Supper tasting event at The Crunkleton Charlotte, Monday, August 17th from 6 – 9 pm. $150 per person (includes gratuity). This fantastic event features a welcome cocktail, a bourbon tasting including the Elijah Craig’s Small Batch, Rye, Barrel Proof, 18 Year, and the brand new Toasted Barrel. A three-course wood-fired dinner prepared by Chef Greg Balch paired with a dinner cocktail. And is hosted by Siubhan Daly from Heaven Hill Distillery. Click here for details and tickets!