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Kentucky Derby Pre Party September 5th

Derby Day may be a bit later this year, but we are still going to celebrate in style at The Crunkleton Charlotte with mint juleps, Chef Balch’s Hot Browns and Best Dressed, Biggest Hat contests! Bring the whole family, we’ll have Luxardo Shirley Temples and Deluxe Brunch Plates for the kiddos! Details and tickets on sale here!

A Spirited Supper with Knob Creek

Whether you are already a fan or looking to try something new, this A Spirited Supper at The Crunkleton Charlotte is for you! We hope you will join us Sunday, August 30th from 5 – 8 pm for a three-course supper from Chef Greg Balch and a guided tasting of five bourbons from Knob Creek and one lucky guest will win a BIG GREEN EGG!  You can find all of the details and tickets here.

A Spirited Supper – Elijah Craig

SOLD OUT–Join us for A Spirited Supper tasting event at The Crunkleton Charlotte, Monday, August 17th from 6 – 9 pm. $150 per person (includes gratuity). This fantastic event features a welcome cocktail, a bourbon tasting including the Elijah Craig’s Small Batch, Rye, Barrel Proof, 18 Year, and the brand new Toasted Barrel. A three-course wood-fired dinner prepared by Chef Greg Balch paired with a dinner cocktail. And is hosted by Siubhan Daly from Heaven Hill Distillery. Click here for details and tickets!

A Day of Rosé at The Crunkleton Charlotte

Join us Saturday, August 15th from 3 – 5 pm for A Day of Rosé at The Crunkleton Charlotte! This special tasting event includes a guided Rosé tasting featuring the 2019 vintages of Long Meadow Ranch Rosé, Scribe Rosé & Idlewild Flora & Fauna Rosé with three courses of share plates for the table prepared by Chef Greg Balch, paired with each wine. Hosted by Matt James from Advintage. Click here for details and tickets.

A Spirited Supper at The Crunkleton Charlotte

The Crunkleton Charlotte is excited to announce our first Spirited Supper Event with Woodford Reserve on Tuesday, July 28th from 6 – 9 pm. Cameron Brobst will be our host for the evening and will guide us through a tasting of five Woodford expressions along with an amazing surf and turf dinner from chef Greg Balch. Click here for tickets.