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This December we are celebrating Becca Stahl as Employee of the Month. As our Lead Host, Becca excels in the balancing act of managing the front door and ensuring each guest experience is world-class, starting with their check-in process.
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A private tasting is an excellent and unique gift for the holidays! Gift cards can be purchased in-house or through our website and the recipient can schedule their tasting when it works for them! Head to this link for all of the details!
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The Crunkleton Charlotte's Chef Greg Balch will be cooking up a classic Thanksgiving Feast, all to pick up on Wednesday, November 25th to heat and serve on Thanksgiving Day. Click here for all of the details and to place an order!
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Time to shellebrate. Dollar oysters are BACK on Monday for our dine-in guests!
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We are thrilled to be named as one of America's Best Bourbon Bars by The Bourbon Review and Buffalo Trace!
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Take a taste of history with our Then & Now Bourbon History Month tasting featuring Old Taylor 4-Year Gallon Swing 1959 from our antique collection and E.H. Taylor Bottled in Bond Small Batch 2020.
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Derby Day may be a bit later this year, but we are still going to celebrate in style at The Crunkleton Charlotte with mint juleps, Chef Balch's Hot Browns and Best Dressed, Biggest Hat contests! Bring the whole family, we'll have Luxardo Shirley Temples and Deluxe Brunch Plates for the kiddos! Details and tickets on sale here!
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Whether you are already a fan or looking to try something new, this A Spirited Supper at The Crunkleton Charlotte is for you! We hope you will join us Sunday, August 30th from 5 - 8 pm for a three-course supper from Chef Greg Balch and a guided tasting of five bourbons from Knob Creek and one lucky guest will win a BIG GREEN EGG! You can find all of the details and tickets here.
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SOLD OUT–Join us for A Spirited Supper tasting event at The Crunkleton Charlotte, Monday, August 17th from 6 - 9 pm. $150 per person (includes gratuity). This fantastic event features a welcome cocktail, a bourbon tasting including the Elijah Craig's Small Batch, Rye, Barrel Proof, 18 Year, and the brand new Toasted Barrel. A three-course wood-fired dinner prepared by Chef Greg Balch paired with a dinner cocktail. And is hosted by Siubhan Daly from Heaven Hill Distillery. Click here for details and tickets!
320 West Franklin Street
Chapel Hill, North Carolina 27516
Wednesday - Saturday 4pm - 2am